Hello dear
Nestled in the heart of Dubrovnik at Prijeko ul. 24, Stara Loza is an unforgettable dining experience that combines exquisite Michelin-star level gastronomy with breathtaking views. Known for its innovative dishes and exceptional service, this hidden gem is a haven for food lovers seeking something extraordinary. Guests rave about delicacies like ceviche and monkfish stew, complemented by refreshing homemade drinks. The attentive staff enhances the overall ambiance, making every meal memorable. Whether dining on the charming terrace or within the elegant interior, Stara Loza promises a culinary journey that reflects the essence of Croatian flavors, perfect for any occasion.
About
If you find yourself wandering the picturesque streets of Dubrovnik, a culinary treasure awaits at Stara Loza. Nestled at Prijeko ul. 24, this exceptional restaurant has quickly gained acclaim, even gracing the pages of the Michelin Guide. The vibrant atmosphere and stunning rooftop views enhance the dining experience, turning each meal into a memorable occasion.
The menu at Stara Loza bursts with creativity and passion, marrying local Croatian ingredients with innovative techniques. Guests rave about the ceviche and sea bass, both praised for their exquisite flavors and presentation. A highlight for many is the monkfish stew, heralded as one of the best dishes in Dubrovnik, showcasing the chef's talent for bringing out the natural essence of seafood.
While the exquisite cuisine does come at a premium—120 euros per person for the rooftop three-course dining experience—it promises a meal worthy of the investment. Service is notably attentive, with staff well-trained in creating an inviting atmosphere, ensuring that your dinner is not just a meal, but a delightful journey.
Stara Loza is located off the main tourist trail, offering a serene dining experience where one can savor the moment while observing the vibrant life of Dubrovnik. With guests like Yanina V and Cela Dael speaking highly of the food and service, it's clear that this gem is well-deserving of its Michelin star. Don't miss your chance to indulge in a remarkable dining experience when you visit Dubrovnik; Stara Loza is a culinary destination that promises both flavor and elegance!
For reservations, give them a call at +385 20 321 145. You won't regret embarking on this gastronomic adventure.
“ 11/10 for the food, service, and overall experience. Well deserved Michelin star. Do not miss this gem when in Old Town, Dubrovnik. Ceviche & Sea Bass were stars of the show ”
“ Passing through the beautiful palace to the rooftop terrace, you start an unforgettable adventure from the very beginning. A million dollar view, dinner on top of the old town, food that please even the most discerting palates of lovers of delicious food and Mate, our waiter. It's simple, some people make a difference. Thank you!! Thank you all ”
“ Off the tourist Main Street in Dubrovnik is this restaurant We went here because it looked good and they have not the standard dische but something special The food was great The fresh orange juice and self made lemonade were good. And the service was really experience and professional. We seated outside nice to watch the people on the street. ”
“ We had a fantastic experience here! our waiter took excellent care of us and had a lot of knowledge of the local wines and cuisine, which made our dining experience wonderful. The food was amazing, particularly the sea bass and squid ink risotto. Overall a wonderful experience here. ”
“ We walked by this place and decided to stop for a light dinner. The food was absolutely delicious and the service was excellent. To our surprise, we later discovered that the restaurant is featured in the Michelin Guide - such a wonderful thing to find out after a meal we truly enjoyed! ”
“ Stara Loza was our most expensive dinner in Croatia but was well worth it! The food is of Michelin level gastronomy, the service was extremely attentive, and the views of Dubrovnik were breathtaking. For those seeking a dinner with a view, look no further. FYI that the rooftop requires a 3 course meal at 120 euros a person. ”
“ I had the best monkfish stew- so flavourful and the seafood was cooked perfectly. My husband had the grilled octopus - very nicely done but the portion size a tad small. Service was wonderful!!! ”